Amino acid composition of rumen bacteria and protozoa in cattle

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Dynamics of protozoa in the rumen of cattle.

1. The dynamics of protozoa were studied in two groups of rumen-fistulated cattle fed on a basal diet of molasses ad lib., with oaten chaff given at 6 or 18 g/kg live weight. This diet resulted in different mixtures of protozoal species in the populations in the rumen. 2. The rumen protozoa were studied by intrarumen injections of protozoa labelled in vitro with [14CH3]choline. An indication of...

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The purpose of this study was to investigate the effect of different corn processing methods on rumen microbial flora, histomorphometry and fermentation in fattening male lambs. Twenty male lambs (average age and weight of 90 days and 25.00 ± 1.10 kg, respectively) were used in a completely randomized design including four treatments and five replicates each over 80 days long period: 1) Lambs f...

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The amino-acid composition of certain bacteria and yeasts.

. 212, 289. Itvvy, G. A. (1943). Biochem. J. 37, 598. Morgan, G. T. (1918). Organic Compound8 of Ar8enic and Antimony. London: Longmans, Green and Co. Murgatroyd, F., Russell, H. & Yorke, W. (1934). Ann. trop. Med. Parasit. 28, 227. Steinkopf, W. & Smie, P. (1926). Ber. dtsch. chem. Ge8. 59, 1453. Thuret, M. J. (1938). J. Pharm. Chirn., Pari8, 28, 22, 60. Voegtlin, C. & Smith, H. W. (1920). J. ...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 2017

ISSN: 0022-0302

DOI: 10.3168/jds.2016-12447